Salary Range:   

$50,000 - $60,000/annually

Job Summary:

Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.

Responsibilities:

·      Achieve sales targets

·      Recognize all revenue areas & development strategies to impact sales

·      Enforce and execute advertising and marketing plans, and HR and training materials

·      Manage and control direct expenses

·      Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses

·      Selection, retention, supervision, and training of all employees

·      Adhere to established training programs

·      Provide guidance to our talented & motivated team and lead them toward success

·      Embrace our balanced corporate structure and strong, family-culture

·      Enforce policies, procedures, and controls

Qualifications and Skills:

·      Minimum of 3 years in restaurant management role

·      Must be at least 21 years of age

·      Drive thru and Catering experience preferred

·      Ability to lead 10+ team members per shift

• Financial acumen, particularly with budgets, payroll, revenue, and forecasting
• QSR Trend Awareness
• Strong knowledge of commonly used restaurant practices, concepts, and procedures
• Strong administrative, multi-tasking, organizational, and prioritizing skills
• Strong leadership and communication skills

·      Ability to work with budgets, payroll, revenue, and forecasting

Benefits:

·      Medical, Dental, Vision & Life Insurance

·      Flexible Spending Account

·      401(k) with 4% Employer Match

·      Quarterly and periodic bonuses

·      Work/Life Balance + PTO

·      Training & Development Programs

·      Restaurant & Catering Discount