Restaurant Manager

Job Summary:

Under the direction of the Senior Managers, a Restaurant Manager should lead by example and assist with the set-up & direction of the daily shift planners & checklists. They are responsible for developing newly hired employees, providing cross-training to existing employees, communicating new information & procedures to current staff, utilizing the "Management Communication Log" and providing feedback to Senior Managers about employee proficiency.

Responsibilities:

* Work Direct with staff on daily production

* Schedule AM staff with morning production

* Manage same day orders and AM sandwich production

* Supervise cold room prep

* Coordinate all packaging

* Produce all prep for dressings, giardiniera, peppers etc.

* Order beef for Beyond Events and Buona Catering

* Coordinate times with distribution

* Oversee hot order execution

* Ensure finished products with distribution

* Enforce daily sanitation guidelines

Qualifications and Skills:

* Must be at least 21 years of age

* Minimum of 3 years in a restaurant management role, or similar

* Must be able to pass a background and drug screen

* Excellent communication and positive attitude

* Must be able to work quickly and efficiently in a fast-paced environment.

* Must obtain Sanitation, Allergen, and BASSET Management Certifications

* Must work to maintain a clean and sanitary environment.

* Ability to stand for long periods of time

* Ability to lift up to 25lbs

Benefits:

* Competitive Base Wage

* Medical, Dental, Vision & Life Insurance

* Flexible Spending Account

* 401(k) with Employer Match

* Flexible Scheduling

* Tuition Reimbursement

* Employee Referral bonuses

* Restaurant & Catering Discount

* Quarterly development workshops to keep you moving forward