Cook

We are oneit is d of Chicago’s largest full-service catering companies, accommodating weddings, galas, corporate events, and more. For nearly four decades, we have catered some of the largest events in Chicagoland and even around the country.

As we approach the catering & event season, we are hiring staff to join our team to help us create experiences that will last a lifetime.

As a culinarian, you will work alongside our chefs to create delicious and accurate meals for all catering orders. 

Responsibilities: 

• Follow recipes and food preparation processes properly, such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing
• Maintain appropriate portion control and monitoring food levels on the line
• Prepare quality food that meets our standards 
• Comply with health and safety standards for food, cleanliness and safety 
• Be speedy and accurate in fulfilling orders 
• Handle raw and finished waste according to established procedures 
• Washing cookware and utensils and cleaning equipment as assigned 
• Additional duties as assigned

Qualifications: 

• Must be at least 21 years of age
• Must have proven culinary experience
• Attention to cleanliness and safety
• Responsible and trustworthy
• Excellent communication skills
• Must have reliable transportation
• High school diploma is a plus but not required