Job Description

Job Summary:

Under the direction of the General Manager, the Assistant General Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.


Responsibilities:

  • Achieve sales targets
  • Recognize all revenue areas & development strategies to impact sales
  • Enforce and execute advertising and marketing plans, and HR and training materials
  • Manage and control direct expenses
  • Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses
  • Selection, retention, supervision, and training of all employees
  • Conduct quarterly reviews
  • Adhere to established training programs
  • Determine advancement/termination
  • Develop employees into shift managers
  • Provide guidance to our talented & motivated team and lead them toward success
  • Embrace our balanced corporate structure and strong, family-culture
  • Enforce policies, procedures, and controls


Requirements:

  • Minimum of 5 years in a AGM/GM role (QSR preferred)
  • Drive-thru and Catering experience preferred
  • Familiar with and comfortable leading 10+ team members per shift
  • Comfort working with budgets, payroll, revenue, and forecasting
  • Strong knowledge of commonly used restaurant practices, concepts, and procedures
  • Strong administrative, multi-tasking, organizational, and prioritizing skills
  • Strong leadership and communication skills


Benefits:

  • Competitive Base Wage
  • Comprehensive Medical, Dental & Vision Insurance
  • Disability & Life Insurance
  • Flexible Spending Account
  • 401(k) with Company Match
  • Paid Time Off
  • Restaurant & Catering Discounts
  • Tuition Reimbursement
  • Quarterly development workshops to keep you moving forward

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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